Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30 min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 min
Pineapple tarts
1 h 30 min
Cha gio (spring rolls)
55 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Jiao zi (Chinese dumplings)
50 min
Fortune cookies
2 h 5 min
