Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.7 301 rating

Prep. 30 min

Total 50 min

30 pieces

Ingredients

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 177.5 mg

Protein 2.1 g

Calories 148.6 kJ / 35.4 kcal

Fat 1.7 g

Fibre 0.2 g

Saturated Fat 0.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Wonton soup

Wonton soup

1 h

Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

1 h

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Korean bao beef sliders

Korean bao beef sliders

2 h 10 min

Pork and prawn dumplings

Pork and prawn dumplings

55 min

Korean beef bowl

Korean beef bowl

1 h 10 min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30 min

Okonomiyaki

Okonomiyaki

30 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h