Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.9 47 rating

Prep. 35 min

Total 1 h

40 pieces

Ingredients

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 253 mg

Protein 5.2 g

Calories 519.9 kJ / 124.3 kcal

Fat 2.9 g

Fibre 0.6 g

Saturated Fat 0.8 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Scotch eggs

Scotch eggs

50 Min

Basic Quinoa

Basic Quinoa

35 Min

Individual chicken wellingtons with mustard tarragon sauce

Individual chicken wellingtons with mustard tarragon sauce

1 Std. 35 Min

Dumpling wrappers

Dumpling wrappers

1 Std.

Red Velvet Waffle

Red Velvet Waffle

20 Min

Molten chocolate cake

Molten chocolate cake

45 Min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 Std. 20 Min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 Std.

Hawaiian gluten-free pizza

Hawaiian gluten-free pizza

2 Std.

Hand Roll Sushi

Hand Roll Sushi

1 Std.

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 Min

Greek pita breads

Greek pita breads

1 Std. 15 Min