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Cha gio (spring rolls)

Cha gio (spring rolls)
4.6 82 ratings
Prep. 40 min
Total 55 min
18 portions
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Ingredients

  • vermicelli noodles
    50 g
  • dried shiitake mushrooms cut into pieces
    10 g
  • boiling water for soaking
  • eschalot cut into pieces
    30 g
  • garlic cloves
    2
  • fresh coriander leaves and stalks, torn into pieces
    5 sprigs
  • carrot cut into pieces (3-4 cm)
    100 g
  • pork mince broken into pieces
    500 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • soy sauce
    1 tbsp
  • spring roll pastry sheets
    18
  • water for brushing
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg
Protein 6.3 g
Energy 396.5 kJ / 94.4 kcal
Fat 5.1 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 5.6 g

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