Skip to main content Search
Vegetable spring rolls

Vegetable spring rolls
4.4 35 ratings
Prep. 45 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • vermicelli noodles
    50 g
  • boiling water for soaking
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • cabbage cut into pieces (approx. 3 cm)
    100 g
  • garlic cloves
    5
  • vegetable oil plus etxra for deep frying
    20 g
  • white sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • fresh bean sprouts cut into halves
    150 g
  • salt
    ½ tsp
  • spring roll pastry sheets
    12
  • water for brushing
  • sweet chilli sauce to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 429.2 mg
Protein 1.3 g
Energy 568.2 kJ / 135.3 kcal
Fat 10.1 g
Fibre 1.1 g
Saturated Fat 1.1 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Thailand 8 recipes
Australia and New Zealand

You might also like...

Crispy rice paper rolls

3.3(13)

40min

Chinese egg noodle soup with mixed mushrooms

3.9(34)

35min

Dim sum 'Shao mai'

3.8(10)

2h

Steamed cabbage and pork dumplings

4.6(83)

1h 35min

Pad see ew

3.1(143)

30min

Rice paper rolls with sweet and sour chilli sauce

3.6(15)

40min

Prawn spring rolls with sweet and sour sauce

4.5(62)

1h 20min

Banh mi (Vietnamese sandwich)

4.6(21)

4h 35min

Teriyaki salmon bao

4.7(53)

1h 50min

Jiao zi (Chinese dumplings)

4.8(316)

50min

Cha gio (spring rolls)

4.6(82)

55min

Pizza log

4.6(31)

1h 55min