Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 429.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini chicken pies
1h 20 min
Kimchi non-fried rice
1h
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15 min
Hash browns
40 min
Butter biscuits
50 min
Pizza dough
1h
Soft cinnamon doughnuts
50 min
Fondant
25 min
Wonton wrappers
55 min
Pad see ew
30 min
Cha gio (spring rolls)
55 min
Prawn spring rolls with sweet and sour sauce
1h 20 min