Little lasagne cups

Little lasagne cups

4.6 51 ratings

Prep. 40 min

Total 2 h 50 min

60 portions

Ingredients

Cheese sauce

mozzarella cheese cut into pieces (2-3 cm)
150 g
tasty cheese cut into pieces (2-3 cm)
150 g
salted butter
20 g
plain flour
30 g
full cream milk
350 g
salt
¼ tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch

Lasagne mince

garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces
150 g
zucchini cut into pieces
150 g
olive oil
20 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
100 g
Worcestershire sauce
1 tbsp
beef mince (see Tips)
500 g

Lasagne cups

olive oil spray for greasing
gyoza wrappers (see Tips)
60

Nutrition per 1 portions

Calories 55 kcal / 231.1 kJ

Protein 4.2 g

Fat 3.7 g

Carbohydrates 1.2 g

Fibre 0.4 g

Saturated Fat 1.8 g

Sodium 122.5 mg

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