
Devices & Accessories
Mini chicken pies
Prep. 30 min
Total 1 h 20 min
20 portions
Ingredients
-
water500 g
-
Chicken stock paste (see Tips)2 tsp
-
skinless chicken thigh fillets cut into pieces (4 x 4 cm)400 g
-
brown onion cut into halves80 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter40 g
-
plain flour40 g
-
full cream milk40 g
-
salt½ tsp
-
ground black pepper1 pinch
-
ready-made puff pastry (see Tips)5 sheets
-
egg lightly beaten1
Nutrition per 1 portion
Calories
195.5 kcal /
821.3 kJ
Protein
6.6 g
Fat
11.5 g
Carbohydrates
15.9 g
Fibre
1.6 g
Saturated Fat
6.3 g
Sodium
223.1 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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