Meatball subs

Meatball subs

4.7 204 rating

Prep. 30 min

Total 55 min

4 portions

Ingredients

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1961.3 mg

Protein 48.9 g

Calories 3285.3 kJ / 782.3 kcal

Fat 39.7 g

Fibre 4.7 g

Saturated Fat 19.6 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

Aussie potato salad

1h 30min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1h 10min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Tandoori chicken wraps

Tandoori chicken wraps

50min

Sticky sesame chicken

Sticky sesame chicken

40min

Family chicken galette

Family chicken galette

1h 55min

Swedish meatballs with gravy

Swedish meatballs with gravy

30min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Sticky meatball subs

Sticky meatball subs

1h

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min