Meatball subs

Meatball subs

4.7 195 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkins cut into thin slices, to serve
2

Nutrition per 1 portions

Calories 782.3 kcal / 3285.3 kJ

Protein 48.9 g

Fat 39.7 g

Carbohydrates 56.6 g

Fibre 4.7 g

Saturated Fat 19.6 g

Sodium 1961.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Sticky sesame chicken

Sticky sesame chicken

40 min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10 min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30 min

Pizza pockets

Pizza pockets

1 h 50 min

Sticky meatball subs

Sticky meatball subs

1 h

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45 min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 min

Chicken picadillo cups

Chicken picadillo cups

40 min

Aussie potato salad

Aussie potato salad

1 h 30 min

Family chicken galette

Family chicken galette

1 h 55 min