
Devices & Accessories
Rustic beef tarts
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
garlic cloves3
-
fresh mint leaves only8 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
carrot cut into pieces1
-
red capsicum cut into pieces100 g
-
red onion 40 g cut into thin slices and 40 g cut into pieces80 g
-
oil20 g
-
curry powder1 tbsp
-
beef mince500 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
water40 g
-
ground black pepper¼ tsp
-
puff pastry (see Tips)4 - 5 sheets
-
pine nuts2 - 3 tbsp
-
egg lightly beaten1
-
olives to serve
-
feta cheese to serve
-
rocket to serve
-
Lebanese cucumber to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
1040.5 mg
Protein
31.7 g
Calories
3220.9 kJ /
766.9 kcal
Fat
46.8 g
Fibre
8 g
Saturated Fat
21.5 g
Carbohydrates
52.3 g
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Australia and New Zealand
Australia and New Zealand