Asian nachos

Wonton nachos

• 125 g wonton wrappers, cut on the diagonal to form triangles
• olive oil spray, for coating

Pork mince

• 100 g mozzarella cheese, cut into pieces (3 cm)
• 100 g cheddar cheese, cut into pieces (3 cm)
• 20 g peanut oil
• 2 garlic cloves
• 3 cm piece fresh ginger, peeled
• 1 fresh long red chilli, trimmed and deseeded, if preferred
• 500 g lean pork mince
• 1 tsp sugar
• 20 g soy sauce
• 40 g hoisin sauce
• 20 g oyster sauce

Asian salad

• ¼ red cabbage, finely shredded (approx. 200 g)
• 2 spring onions/shallots, trimmed and cut into thin slices
• 4 sprigs fresh coriander, leaves only
• 1 avocado, flesh only, cut into bite-size pieces
• ½ lime, juice only
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• sea salt, to taste
• ground black pepper, to taste
• 1 - 2 fresh jalapeño chillies, trimmed to taste, to serve (see Tip)