Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink peppercorn sauce
- 1 garlic clove
- 1 eschalot, cut into halves
- 40 g salted butter, cut into cubes
- 50 g white wine
- 1 tsp tomato paste
- 2 tbsp pink peppercorns, lightly crushed (see Tips)
- 100 g water
- 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 4 egg yolks (see Tips)
Surf and turf
- 500 g water
- 8 - 12 large raw prawns, deveined and butterflied
- 4 beef fillet steaks
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- thick-cut chips, to serve
- Nutrition
- per 1 portion
- Calories
- 2982.2 kJ / 710 kcal
- Protein
- 39.9 g
- Carbohydrates
- 20.8 g
- Fat
- 51.1 g
- Saturated Fat
- 22.9 g
- Fibre
- 3 g
- Sodium
- 637.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef tacos
25min
Lime and chilli corn
40 Min
Seared steak and rocket salad
20 min
Leek, chilli and chorizo sauce
40 Min
Prawns in chilli butter with risoni and herb salad
30 min
Flank steak with horseradish cream sauce
4h 20min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Mushroom and white wine cream sauce
30 min
Buffalo chicken wings
45 min
Sausage sizzle with beer braised onions
1 Std. 15 Min
Chilli garlic prawns
10min
Mac and smoky cheese
1 godz. 20 min