Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 rating

Prep. 10 min

Total 4 h 35 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 692.2 mg

Protein 69.3 g

Calories 3337.8 kJ / 794.7 kcal

Fat 60.5 g

Fibre 2.1 g

Saturated Fat 17.5 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

1 h 50 min

The Ultimate Guinness Pot Roast

3 h 25 min

Prawn cocktail with gin-pickled cucumbers

40 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Camembert with cranberries and almonds

30 min

Rosemary and bacon stuffed onions

1 h 50 min

Lamb loin with pink peppercorn sauce

45 min

Lamb shanks with risoni and feta

3 h 50 min

Flank steak with horseradish cream sauce

4 h 20 min

Texas-style lovely legs

4 h

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Rare beef steak with herb garlic butter

2 h 15 min