Skip to main content Search
Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter
4.8 59 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest only, no white pith, plus 2 teaspoons juice
    ½ tsp
  • salted butter softened
    130 g
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • olive oil for brushing
  • salt to season
  • beef fillet steaks (approx. 200 g each - see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Energy 1963.4 kJ / 464.6 kcal
Fat 31.6 g
Fibre 0.4 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 recipes
Australia and New Zealand

You might also like...

Traditional cocktail sauce

4.1(53)

5 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Oysters Kilpatrick

4.7(13)

15 min

Citrus seafood salad

4.5(26)

1 h

Asian-style mussels

4.6(43)

30 min

Buffalo chicken wings

4.3(188)

45 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Cobb salad with buttermilk dressing

3.9(33)

1 h

Prawn salad with horseradish cream

4.0(3)

1 h

Flank steak with horseradish cream sauce

4.8(39)

4 h 20 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min