Cider-brined pork chops with apple dressing
TM6 TM5 TM31

Cider-brined pork chops with apple dressing

4.6 (56 ratings)

Ingredients

Cider-brined pork chops

  • 350 g alcoholic apple cider (see Tip)
  • 30 g sea salt flakes
  • 1 tbsp dried rosemary
  • 1 tbsp dried sage
  • 1 ½ tsp dried thyme
  • ½ tsp ground black pepper
  • 4 - 6 pork loin chops (approx. 350 g each)
  • grapeseed oil, for brushing

Apple dressing

  • 1 Granny Smith apple, peeled, cored and cut into quarters
  • 2 tbsp apple cider vinegar
  • 2 tsp pure maple syrup
  • 90 g grapeseed oil
  • 1 tbsp wholegrain mustard
  • 6 sprigs fresh chives, cut into quarters

Nutrition
per 1 portion
Calories
2735.8 kJ / 651.4 kcal
Protein
48.9 g
Carbohydrates
6.3 g
Fat
48.3 g
Saturated Fat
11.1 g
Fibre
0.9 g
Sodium
194.7 mg

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