Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

4.6 50 rating

Prep. 35 min

Total 1 h 5 min

5 portions

Ingredients

Prawn and pork pops

garlic cloves
2
piece fresh ginger peeled
2 cm
fresh coriander leaves only
3 sprigs
pork mince
500 g
panko breadcrumbs
15 g
soy sauce
2 tbsp
ground black pepper
½ tsp
raw prawns (small), peeled and deveined (see Tips)
10

Turmeric lime sauce

limes zested (no white pith) and juiced
2
roasted salted cashews
40 g
fresh turmeric peeled
20 g
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
garlic clove
1
fish sauce
2 - 3 tsp
palm sugar shaved
20 g
fresh long green chilli trimmed, cut into halves and deseeded if preferred
1
extra virgin olive oil plus extra for brushing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1064.3 mg

Protein 30.8 g

Calories 1460.7 kJ / 347.8 kcal

Fat 20.4 g

Fibre 3.5 g

Saturated Fat 5.7 g

Carbohydrates 10.5 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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