Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tamarind Pork Curry
35 Min
Ayam kapitan (chicken curry)
45 Min
Vietnamese mixed meat pho
1 Std. 50 Min
Prawn and chicken laksa
40 Min
Malay-style coconut chicken (MEATER+®)
25h 40min
Ginger chicken wings
40 Min
Com ga rau thom (chicken with rice and mint)
1 Std.
Lamb tikka with spicy eggplant
40 Min
Chicken 65 and green chutney
1h 5min
Prawn and pork pops with turmeric lime sauce
1h 5min
Turmeric lime chicken skewers
1 Std. 30 Min
San bei ji (three cup chicken)
35 Min