Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Barbecued beef with ssamjang sauce
Prep. 25 min
Total 2 h 25 min
4 portions
Ingredients
Marinated steak
-
beef rump steak partially frozen and cut into thin strips500 g
-
garlic cloves4
-
spring onions/shallots trimmed and cut into halves5
-
palm sugar roughly chopped40 g
-
tamari80 g
-
mirin50 g
-
sesame oil1 tbsp
-
sesame seeds1 tbsp
Carrots with yoghurt dressing
-
carrots peeled and cut into pieces (3-4 cm)250 g
-
water300 g
-
salt2 tsp
-
piece fresh ginger peeled1 cm
-
garlic clove1
-
fish sauce2 tsp
-
palm sugar roughly chopped10 g
-
chilli powder¼ tsp
-
natural yoghurt40 g
-
pure maple syrup1 tsp
Ssamjang sauce
-
garlic clove1
-
spring onions/shallots trimmed and cut into halves5
-
soy paste (or soy bean paste - see Tips)40 g
-
chilli paste (see Tips)1 tbsp
-
honey2 tsp
-
sesame seeds2 tsp
-
sesame oil2 tsp
Assembly
-
oil for brushing
-
baby cos lettuce leaves8 - 10
-
fresh mint leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
931.7 mg
Protein
31 g
Calories
1911.1 kJ /
455 kcal
Fat
16.9 g
Fibre
6.9 g
Saturated Fat
3.4 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hoisin pork bowl
45 min
Wonton soup
1 h
Bibimbap (beef rice bowl)
1 h 25 min
Pork belly ramen
4 h 10 min
Korean barbecue chicken with rice
45 min
Goi muc (squid salad)
45 min
Turmeric fried chicken
13 h 10 min
San bei ji (three cup chicken)
35 min
Vietnamese mixed meat pho
1 h 50 min
Korean barbecue pork with rice salad
40 min
Com ga rau thom (chicken with rice and mint)
1 h
Pork san choy bau
25 min