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Sambal udang

Sambal udang
4.6 66 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • fresh coriander leaves
    20 g
  • fresh basil leaves
    3
  • brown onion cut into quarters
    200 g
  • apple cider vinegar
    25 g
  • fresh long red chilli trimmed and deseeded if preferred
    1
  • garlic cloves
    4
  • fresh ginger peeled
    20 g
  • salt
    2 tsp
  • shrimp paste
    10 g
  • water
    100 g
  • olive oil
    60 g
  • chilli powder
    ½ tsp
  • coconut sugar (see Tips)
    10 g
  • canned tomatoes
    400 g
  • tomato paste
    20 g
  • large raw prawns peeled and deveined
    300 g
  • lemon cut into wedges, to serve
    1

Nutrition per 4 portions

Calories 1039.5 kcal / 4366 kJ
Protein 72.4 g
Fat 62.7 g
Carbohydrates 39.1 g
Fibre 15.5 g
Saturated Fat 9.9 g
Sodium 6494.9 mg

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