Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 6 cm piece fresh turmeric, peeled
- 1 tsp salt
- 1 tbsp white sugar
- 4 garlic cloves
- 1 tbsp fish sauce
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder (see Tips)
- 4 makrut lime leaves
- 1 eschalot
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
- 20 g vegetable oil
- 800 g chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 22.9 g
- Carbohydrates
- 35.1 g
- Fat
- 31.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.1 g
- Sodium
- 2012.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bibimbap (beef rice bowl)
1 Std. 25 Min
Thai beef salad
1h 20min
Thai-style grilled pork skewers
7 Std. 25 Min
Tandoori chicken
45min
Malay-style coconut chicken (MEATER+®)
25 godz. 40 min
Thai beef salad
1h 15min
Tandoori chicken
45min
Korean barbecue chicken with rice
45min
Malay-style coconut chicken
25 godz. 40 min
Spiced coriander prawns
25min
Barbecued beef with ssamjang sauce
2 Std. 25 Min
Prawn and pork pops with turmeric lime sauce
1h 5min