Turmeric lime chicken skewers

Turmeric lime chicken skewers

4.7 134 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

lemongrass white part only, cut into pieces (3 cm)
1 stalk
piece fresh turmeric peeled
6 cm
salt
1 tsp
white sugar
1 tbsp
garlic cloves
4
fish sauce
1 tbsp
ground black pepper
½ tsp
Chinese five spice powder (see Tips)
½ tsp
makrut lime leaves
4
eschalot
1
dried chilli flakes
1 tsp
sesame oil
1 tsp
vegetable oil
20 g
chicken thigh fillet cut into pieces (3-4 cm)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2012.6 mg

Protein 22.9 g

Calories 2139.9 kJ / 509.5 kcal

Fat 31.2 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 35.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1 h

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Thai beef salad

1 h 20 min

Thai-style grilled pork skewers

7 h 25 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Tandoori chicken

45 min

Thai beef salad

1 h 15 min

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Malay-style coconut chicken

25 h 40 min

Buttermilk and jalapeño marinade

5 min

Barbecued beef with ssamjang sauce

2 h 25 min

Chiang Mai noodles

25 min