Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Piri-piri spatchcock chicken
1 Std. 30 Min
Asian-style mussels
30 Min
Five spice chicken with asparagus and pea salad
2hod. 10min
Lamb tikka with spicy eggplant
40 Min
Fish with ginger lime sauce
35 Min
Pork belly ramen
4h 10min
Malay-style coconut chicken
25h 40min
Beef rendang
6 Std. 20 Min
Tom yum goong (hot and sour soup)
45 Min
Prawn toast with Sriracha® and sesame mayonnaise
1 Std.
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Curry laksa
45 Min