Gyoza meatballs
TM6 TM5 TM31

Gyoza meatballs

4.4 (39 ratings)

Ingredients

Dipping sauce

  • 60 g tamari (see Tips)
  • 1 garlic clove
  • 1 tsp apple cider vinegar
  • 1 tsp coconut sugar (see Tips)
  • 1 fresh red chilli, trimmed, deseeded if preferred and cut into thin slices
  • 1 spring onion/shallot, white part only, cut into pieces (3 cm)

Gyoza meatballs

  • 20 g dried shiitake mushrooms
  • 20 g fresh ginger, peeled and cut into thin slices
  • 2 garlic cloves
  • 1 fresh long red chilli, trimmed, deseeded and cut into halves
  • 1 spring onion/shallot, white part only, cut into pieces (3 cm)
  • 200 g raw prawns, peeled and deveined (see Tips)
  • 500 g pork mince
  • 10 g fish sauce (see Tips)
  • 2 tsp salt
  • ½ tsp baking powder
  • 1 pinch ground black pepper
  • 6 - 8 tbsp sesame seeds, for coating (see Tips)
  • 2 tbsp extra virgin olive oil, for frying

Nutrition
per 4 portions
Calories
8620.6 kJ / 2052.5 kcal
Protein
165.9 g
Carbohydrates
27.8 g
Fat
141.5 g
Saturated Fat
32.2 g
Fibre
17.3 g
Sodium
10379 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes