Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.4 47 ratings

Prep. 35 min

Total 35 min

4 portions

Ingredients

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 10379 mg

Protein 165.9 g

Energy 8620.6 kJ / 2052.5 kcal

Fat 141.5 g

Fibre 17.3 g

Saturated Fat 32.2 g

Carbohydrates 27.8 g

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Australia and New Zealand

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