Devices & Accessories
Festive lobster pâté
Prep. 15 min
Total 4 h 45 min
10 portions
Ingredients
-
water1040 g
-
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice3 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper to taste
-
bread or crackers of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
69.1 mg
Protein
5.2 g
Calories
357.8 kJ /
85.5 kcal
Fat
6.7 g
Fibre
0.1 g
Saturated Fat
3.8 g
Carbohydrates
1.2 g
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