![Festive lobster pâté Festive lobster pâté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4ba8bdf0e4e6a2f17e228da84fe6e044/Derivates/ace7b43d74e9323e271acda0c16ab248e00a994b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1040 g water
- 1 fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)
- ice cubes
- cold water
- 1 tsp gelatine powder
- 2 spring onions/shallots, trimmed and cut into pieces
- 120 g cream cheese
- 120 g sour cream
- 3 tsp lemon juice
- Tabasco® sauce, to taste
- sea salt, to taste
- ground black pepper, to taste
- bread or crackers of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 357.8 kJ / 85.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 1.2 g
- Fat
- 6.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.1 g
- Sodium
- 69.1 mg
Alternative recipes
Whipped brie with fruit and nut caramel crunch
30 min
Taleggio cheese sauce
10min
Everyday gourmet butter
35min
Béarnaise sauce
20min
Caramelised red onion chutney
24h
Maple pecan ice cream
26h 30 min
Rum and raisin ice cream
24h 10min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1u. 15min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 Std. 25 Min
Goats cheese and caramelised onion mille feuille
1h 50min
Roast potatoes with gremolata (peeler)
1u. 20min
NZ mustard sauce
15min