Sauerkraut (Thermomix®️ Cutter)

Name: Sauerkraut (Thermomix®️ Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

4.7(20)

20min

Sauerkraut (Thermomix® Cutter, using modes)

Nessuna valutazione

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

4.6(10)

Warming turmeric and ginger drink

5.0(14)

10min

Whole roast broccoli with romesco sauce

4.8(18)

45min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.8(11)

20min

Spicy pineapple vinaigrette

Nessuna valutazione

Curried kraut

Nessuna valutazione

Quick herb paste

4.6(7)

10min

Yellow curry sauce (Dandelion restaurant)

4.4(36)

55min

Crispy rice chicken salad with satay sauce

4.4(44)