Burnt orange marmalade

Name: Burnt orange marmalade
Prep time: 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 1500 g
Ingredients: 1000 g navel oranges; 1 lemon; 530 g water; 650 g white sugar; 1 tsp lemon juice

5.0 8 ratings

Prep. 20 min

Total 14 h 20 min

1500 g

Ingredients

Burnt caramel

navel oranges washed and scrubbed
1000 g
lemon
1
water
530 g
white sugar
650 g
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg

Protein 9.7 g

Calories 12566.4 kJ / 3003.4 kcal

Fat 2.2 g

Fibre 21.6 g

Saturated Fat 0 g

Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Pumpkin Chai Latte

3.0(6)

20 min

Gin and juniper berry marmalade

4.9(9)

1 h 30 min

Natural yoghurt (mixing bowl method)

4.9(331)

11 h

Creamy vanilla yoghurt

4.8(202)

13 h

Fruity dream

4.9(861)

10 min

Portuguese bread

4.7(55)

3 h 30 min

Tomato passata

4.6(62)

1 h 40 min

Greek-style yoghurt with honey walnuts

4.7(42)

13 h 5 min

Thermomumma white sandwich bread loaf

4.9(345)

3 h 30 min

Creamy coconut chicken curry (open cooking)

4.7(149)

30 min

Natural yoghurt (Varoma method)

4.9(176)

13 h