Burnt orange marmalade

Name: Burnt orange marmalade
Prep time: 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 1500 g
Ingredients: 1000 g navel oranges; 1 lemon; 530 g water; 650 g white sugar; 1 tsp lemon juice

5.0 8 rating

Prep. 20 min

Total 14 h 20 min

1500 g

Ingredients

Burnt caramel

navel oranges washed and scrubbed
1000 g
lemon
1
water
530 g
white sugar
650 g
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg

Protein 9.7 g

Calories 12566.4 kJ / 3003.4 kcal

Fat 2.2 g

Fibre 21.6 g

Saturated Fat 0 g

Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

4.8(62)

3 h 30 min

Orange and vanilla canelé (non-alcoholic)

5.0(4)

49 h 5 min

No waste vegetable stock concentrate

4.8(9)

25 min

Thirty second whole orange cake

4.4(332)

1 h 15 min

Lemon curd

4.9(554)

20 min

Fruity dream

4.9(867)

10 min

Frangipane and apricot muffins

4.2(6)

35 min

Chloe's caramel fudge

4.9(550)

24 h 30 min

Vanilla Syrup

5.0(7)

40 min

Boston Bun

4.7(102)

2 h 45 min

Thermomumma white sandwich bread loaf

4.9(347)

3 h 30 min

Melting moments with lemon cream

4.4(58)

45 min