Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mini meringues
- 200 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar, to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter, cut into pieces
- 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
- 4 egg yolks
- 2 fresh passionfruit, juice only, seeds reserved for fruit salsa
Lime cream and fruit salsa
- 200 g thickened cream
- 100 g crème fraîche
- 1 ripe mango, cut into small dice (5 mm)
- ½ fresh pineapple, cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder, to serve (optional)
- micro mint, to serve (optional)
- 4 tbsp coconut flakes, toasted
- Nutrition
- per 1 portion
- Calories
- 1295.8 kJ / 308.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.9 g
- Fibre
- 2 g
- Sodium
- 47.9 mg
Alternative recipes
Edna's lemon curd teacake
40 min
Magnolia Kitchen orange and cardamom shortbread
2 Std.
Ginger fluff
50 Min
Mint béarnaise
25 Min
Amaretto biscuits
30min
"To die for" mini pavlovas (TM6)
2sa 40 dk
Mini carrot and almond cakes
1 Std. 25 Min
Steamed Raspberry Jam Pudding
2h 50min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Cheesecakes in jars
4 Std.
Nougat glacé with raspberry coulis
24h 25 min
New York-style cheesecake with strawberry sauce
26h 10 min