Classic lemon tart

Classic lemon tart

4.4 138 ratings

Prep. 20 min

Total 3 h 10 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
230 g
sea salt
1 pinch
butter chilled and cut into pieces, plus extra for greasing
100 g
icing sugar
50 g
egg yolks
3

Filling

white sugar
250 g
lemons zest only, no white pith
3
eggs room temperature
5
pouring (whipping) cream
200 g
lemon juice (approx. 3 lemons)
110 g
icing sugar to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 83.3 mg

Protein 9.5 g

Energy 2066 kJ / 492 kcal

Fat 25 g

Fibre 1.3 g

Saturated Fat 14.3 g

Carbohydrates 60 g

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Australia and New Zealand

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