Lemon tart

Lemon tart

3.5 22 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Lemon filling

lemons (to taste), zest only, no white pith
3 - 4
raw sugar
2 tbsp
honey
60 g
lemon juice (see Tips)
180 g
cornflour
2 tsp
coconut milk
150 g
eggs
3
egg yolks
3

Difficulty

medium

Nutrition per 1 portions

Sodium 100.3 mg

Protein 5.5 g

Energy 905.7 kJ / 215.6 kcal

Fat 14.4 g

Fibre 1.6 g

Saturated Fat 7.6 g

Carbohydrates 15.7 g

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Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

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