Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.9 14 rating

Prep. 10 min

Total 40 min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg

Protein 4.4 g

Calories 1142.5 kJ / 272 kcal

Fat 15.6 g

Fibre 0.8 g

Saturated Fat 9.4 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Four-seed honey butter

Four-seed honey butter

30 min

Lemon tart

Lemon tart

2 h 15 min

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Chocolate raspberry puddings

Chocolate raspberry puddings

40 min

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55 min

Ginger bundt cake

Ginger bundt cake

1 h

Zucchini slice

Zucchini slice

45 min

Healthy biscuits

Healthy biscuits

35 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55 min