Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g butter softened, plus extra for greasing
- 1000 g water
- 320 g mandarins (approx. 4), unpeeled
- 60 g macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar for dusting
- Nutrition
- per 1 portion
- Calories
- 446.2 kcal / 1874.2 kJ
- Protein
- 7.6 g
- Fat
- 32.4 g
- Carbohydrates
- 31.9 g
- Fibre
- 2.7 g
- Saturated Fat
- 12.6 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panforte
1 h 30 min
Pecan, apple and carrot pudding
1 h
Orange and almond cake
2 h 20 min
Buckwheat mushroom tartlets
1 h 45 min
Apple, pear and bay leaf cake
1 h 15 min
Raspberry and lemon flan
1 h
Gluten free lemon tart
2 h 25 min
Lemon and lime polenta cakes
40 min
Peach and plum upside-down cake
50 min
Silverbeet quiche with oat and Parmesan crust
1 h 15 min
Torta caprese (flourless almond cake)
2 h
Gluten free carrot and almond cake
2 h 30 min