
Devices & Accessories
Apple, pear and bay leaf cake
Prep. 15 min
Total 1 h 15 min
10 portions
Ingredients
-
unsalted butter cut into pieces (2 cm), plus extra for greasing150 g
-
buckwheat160 g
-
raw almonds100 g
-
Rapadura sugar120 g
-
dried bay leaf1
-
pear (approx. 100 g), peeled and cored1
-
vanilla bean paste1 tsp
-
eggs3
-
baking powder2 tsp
-
salt1 pinch
-
Granny Smith apple peeled, cored and cut into thin slices (5 mm)1
-
brown sugar for sprinkling
-
whipped cream to serve (see Tips) (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
108.5 mg
Protein
6.6 g
Calories
1525.8 kJ /
363.3 kcal
Fat
24.6 g
Fibre
3 g
Saturated Fat
12.1 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand