Caribbean carrot cake

Caribbean carrot cake

4.8 980 rating

Prep. 10 min

Total 2 h 10 min

20 portions

Ingredients

Cake

grapeseed oil plus extra for greasing
100 g
carrots cut into pieces
300 g
eggs
3
natural vanilla extract
1 tsp
dark brown sugar
100 g
plain flour
220 g
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
salt
1 pinch
canned pineapple pieces drained
275 g
desiccated coconut plus extra for decorating
80 g
walnuts or pecan nuts, cut into halves, plus extra for decorating
100 g

Cream cheese frosting

cream cheese cut into pieces
250 g
butter cut into pieces
180 g
pure icing sugar
230 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 171 mg

Protein 3.6 g

Calories 856.4 kJ / 203.9 kcal

Fat 13.6 g

Fibre 2.4 g

Saturated Fat 4 g

Carbohydrates 16.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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