Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g butter, softend, plus extra for greasing
- 2 eggs
- 220 - 250 g caster sugar
- 300 g self-raising flour
- 1000 g peaches, stones removed and cut into eighths
Crumble
- 200 g plain flour
- 100 g butter, softened
- 60 - 80 g raw sugar
- Nutrition
- per 1 portion
- Calories
- 1839.8 kJ / 438 kcal
- Protein
- 6.7 g
- Carbohydrates
- 65.3 g
- Fat
- 16.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.5 g
- Sodium
- 277.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple shortcake
1 Std. 50 Min
Apple cake
1 Std.
Lemon and coconut blondies
40 Min
Apple sponge pudding
1小时 20 分钟
Chocolate "feed a crowd" cake
1 Std.
Sultana, apple and custard scrolls
4h 30 min
Savoury potato bundt
1h 55min
Almond shortbread biscuits
2 Std. 10 Min
Lemon cupcakes with citrus syrup
40 Min
Caribbean carrot cake
2 Std. 10 Min
Lemon delicious
1h 5min
Buttermilk scones
35 Min