Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.
Tiraccino
1h 5 min
Wholemeal crumpets
1h 40 min
Green fig and lime marmalade
1h 10 min
Bloody Maria
2h 45 min
Rhubarb and blackberry breakfast tart
2h 20 min
Kale, chia, pear and orange smoothie
25 min
Bacon and cinnamon scrolls with salted maple glaze
1h 5 min
Spiced carrot porridge
25 min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Chorizo and prawns a la Sidra
25 min
Peas and jamon
40 min
Sunny gazpacho
25 min
Steamed orange puddings with almond milk ice cream
29h 30 min
Tuna empanadas
2h
Herb-salted chicken and chickpea casserole
1h 10 min
Chinese greens with XO sauce
1h 50 min
Master stock chicken
1h 30 min
Fortune cookies
2h 5 min
Sichuan pepper and chilli salt squid
30 min
Prawn wontons
2h
Char siu bao pork buns
6h 35 min
Steamed snapper, black beans and rice
1h 10 min
Lamb Kibbeh
1h 30 min
Spiced nut clusters
35 min
Rhubarb and vanilla rhumba
25 min
Pear mulled wine
30 min
Cherry margarita
25 min
Black & white chocolate tartufo
13h 55 min
Sweet potato blini with cumin & sesame crème fraîche
1h
Romesco dip
10 min
Mushroom cappuccino
25 min
Rice crackers
55 min
Mimosa float
6h 10 min
Steamed asparagus with caper crumbs
30 min
Apple, pear and bay leaf cake
1h 15 min
Pea and lettuce soup with scallops
45 min
Champagne poached chicken terrine
1h 30 min
Ruby kingfish with citrus yoghurt dressing
2h 30 min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50 min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Mandarin crème brûlée
4h 15 min
Almond thins
25 min
Shichimi togarashi oysters
1h 10 min
Peanut butter parfait, chocolate bark and raspberries
8h 30 min
Inside-out chicken parmigiana
1h 30 min
Sweet potato and grain salad
1h 30 min
Pilaf with fragrant tarka
1h 20 min
Shrikhand (flavoured hung yoghurt)
12h 15 min
Goan fish and tamarind curry with coconut rice
1h 15 min
Apple and cucumber relish
10 min
Kashmiri garlic naan
1h 50 min
Tandoori chicken
1h 35 min
Pappadums with mint and coriander chutney
50 min
Palak paneer
1h 15 min
Pineapple rum cocktail
6h 45 min
Potted baby vegetables
6h 15 min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10 min
Chocolate volcanos
55 min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30 min
Cheese puffs with honeyed goat's cheese
2h 30 min
Churros
40 min
Chilorio shredded pork with lime-pickled onions
2h 15 min
Gin and cucumber cooler
10 min
Red rice
55 min
Flour tortillas
1h 10 min
Steamed corn with chipotle mayonnaise and coriander salsa
45 min
Guacamole with mango
10 min
Family beans
25 min
Smoky chicken thighs
2h 10 min
Spiced apple liqueur
168h 10 min
Hearts entwined loaf
1h 55 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15 min
Chocolate love cake with Turkish delight jelly
4h 55 min
Prawns, wasabi panna cotta and yuzu sauce
3h 10 min
Spicy peach and mango chutney
45 min
Pavlova towers
4h 30 min
Celebration saffron and sage bread with ginger butter
3h
Zesty avocado with crab
10 min
Turkey buffe and herby quinoa stuffing
6h 20 min
Blackberry vinegar chocolate truffles
17h
Prawn salad with horseradish cream
1h
Asparagus tart with sour cream pastry
2h
Baba ghanoush
1h
Yoghurt soup cups
1h 10 min
Roasted carrot dip
1h
Zhoug
10 min
Cevapcici
50 min
Vadouvan spiced mini rolls
2h 30 min
Grain salad lettuce cups
1h 55 min
Mango, coconut and lychee icy poles
7h 45 min
Sticky drumettes
2h 45 min
Tomato soup with ham and cheese wands
1h 20 min
Chocolate ripple cheesecake towers
40 min
Cobb salad with buttermilk dressing
1h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15 min
