Cevapcici

Name: Cevapcici
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 2 garlic cloves; 200 g roasted red capsicums; 1 - 2 tsp chilli powder; 1 - 2 tsp sea salt flakes; ½ tsp freshly ground pepper; 300 g boneless lamb shoulder; 300 g beef chuck steak; 300 g pork shoulder; olive oil; 1 lemon

4.5 (13 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 12 portions

Ingredients

2 garlic cloves
200 g roasted red capsicums (see Tips)
1 - 2 tsp chilli powder
1 - 2 tsp sea salt flakes
½ tsp freshly ground pepper
300 g boneless lamb shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
300 g beef chuck steak, partially frozen, then cut into cubes (2 cm - see Tips)
300 g pork shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
olive oil, for brushing
1 lemon, cut into wedges, to serve

Nutrition: per 1 portion
Calories: 565 kJ / 134 kcal
Protein: 17.4 g
Carbohydrates: 1 g
Fat: 6.6 g
Fibre: 0.7 g