
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions/shallots, trimmed
- 1 tsp pickled capers, drained
- 1 pickled cucumber (approx. 60 g)
- 1 tsp lemon juice
- 2 tsp olive oil
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- ½ tsp ground black pepper
- 250 g beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
- 4 egg yolks, room temperature
- bread, to serve
- mixed salad greens, to serve
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 271.5 kcal
- Protein
- 20.3 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 839.3 mg
In Collections
Alternative recipes
Steak Tartare
15 min
American Style Blue Cheese Dressing
5 min
Watermelon and salmon ceviche stack
25 min
Pistachio cheesecakes with mango
2 h 30 min
Beurre blanc
15 min
Frozen Negroni
3 h 15 min
Warm caramel spice martini
1 h 15 min
Oysters Rockefeller
25 min
Caipirinha
5 min
Hot Wings with Blue Cheese Dip
1 h 45 min
Steak tartare
30 min
Obatzter (cheese spread)
10 min