Boeuf bourguignon
TM6 TM5

Boeuf bourguignon

3.3 ( 9 ratings )

Ingredients

  • 100 g onions cut in pieces
  • 1 garlic clove
  • 10 g vegetable oil plus extra for frying
  • 100 g smoked bacon cut in cubes (2-3 cm)
  • 450 g braising steak cut in cubes (3 cm)
  • 1 tbsp wheat flour
  • 150 g carrots cut in slices (1 cm)
  • 300 g red wine full-bodied
  • 1 bouquet garni
  • 1 - 2 pinches salt to taste
  • 1 - 2 pinches ground pepper to taste
  • 150 g fresh white button mushrooms cut in quarters

Nutrition
per 1 portion
Calories
735 kcal / 3082 kJ
Protein
79 g
Fat
29 g
Carbohydrates
12 g

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