Boeuf bourguignon

Boeuf bourguignon

3.5 10 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g

Calories 3082 kJ / 735 kcal

Fat 29 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Naturally Sweet Mango Sorbet

Keine Bewertungen

Béchamel Sauce

15 Min

Mustard-dill sauce

2 Std. 15 Min

Hollandaise sauce

15 Min

Cream of red pepper and ginger soup

50 Min

Steak tartare

30 Min

Cevapcici

50 Min

Lemon Avocado Sauce

35 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Béarnaise Sauce

15 Min

Steak tartare

10 Min

Gazpacho

1 Std. 15 Min