
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions cut in pieces
- 1 garlic clove
- 10 g vegetable oil plus extra for frying
- 100 g smoked bacon cut in cubes (2-3 cm)
- 450 g braising steak cut in cubes (3 cm)
- 1 tbsp wheat flour
- 150 g carrots cut in slices (1 cm)
- 300 g red wine full-bodied
- 1 bouquet garni
- 1 - 2 pinches salt to taste
- 1 - 2 pinches ground pepper to taste
- 150 g fresh white button mushrooms cut in quarters
- Nutrition
- per 1 portion
- Calories
- 735 kcal / 3082 kJ
- Protein
- 79 g
- Fat
- 29 g
- Carbohydrates
- 12 g
In Collections
Alternative recipes
Béarnaise sauce
15 min
Beurre Blanc
20 min
Beurre blanc
15 min
Béarnaise sauce
15 min
Béarnaise Sauce
20 min
Seafood Ravioli - Ravioli ai frutti di mare
2 h
Béarnaise Sauce
15 min
Gazpacho
1 h 15 min
Sabayon (Zabaglione)
15 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1 h
Sabayon
15 min
Gazpacho
1 h 15 min