Steak tartare

Steak tartare

3.3 4 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
lemon juice, freshly squeezed
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Nutrition per 1 portion

Calories 160 kcal / 670 kJ

Protein 21.3 g

Fat 5.8 g

Carbohydrates 5.7 g

Fibre 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15 min

Steak Tartare

Steak Tartare

15 min

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1 h 5 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Antioxidant detox juice

Antioxidant detox juice

15 min

Sunny gazpacho

Sunny gazpacho

25 min

Beurre blanc

Beurre blanc

15 min

Oysters Mignonette

Oysters Mignonette

5 min

Steak tartare

Steak tartare

10 min

Beurre Blanc

Beurre Blanc

20 min