Search
Gazpacho

Gazpacho
4.8 24 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, cut into halves
    1000 g
  • green peppers
    50 g
  • onions
    40 g
  • cucumber partially peeled
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    50 - 100 g
  • ice cubes
    8

Nutrition per 1 portion

Calories 146 kcal / 616 kJ
Protein 2 g
Fat 13 g
Carbohydrates 5 g
Fibre 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.5(28)

15 min

Sabayon

Sabayon

4.5(6)

15 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.5(16)

50 min

Steak Tartare

Steak Tartare

4(13)

15 min

Ratatouille

Ratatouille

4.5(32)

40 min

Gazpacho

Gazpacho

5(172)

1 h 15 min

Natillas

Natillas

3.5(5)

1 h

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40 min

Gazpacho

Gazpacho

4.5(13)

1 h 15 min

Salsa Verde

Salsa Verde

4.5(27)

10 min

Mushroom cappuccino

Mushroom cappuccino

5(16)

25 min

Gazpacho

Gazpacho

5(60)

1 h 15 min