Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g plum tomatoes, ripe, cut into halves
- 50 g green peppers
- 40 g onions
- 70 g cucumber, partially peeled
- 1 garlic clove
- 30 g vinegar
- 1 tsp salt
- 50 - 100 g extra virgin olive oil
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Salmorejo
2 Std. 10 Min
Salmorejo
10min
Fruit Platter with Lemon and Honey Dressing (TM6)
No ratings
Corn Pudding - Pastelera de Choclo
1 Std.
Gazpacho
1h 15min
Gazpacho
1h 15min
Natillas
1 Std.
Creamy pea soup
40min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Pea Gazpacho
4 Std. 15 Min
Spaetzle
35 Min