
Devices & Accessories
Gazpacho
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
plum tomatoes ripe, cut into halves1000 g
-
green peppers50 g
-
onions40 g
-
cucumber partially peeled70 g
-
garlic clove1
-
vinegar30 g
-
salt1 tsp
-
extra virgin olive oil50 - 100 g
-
ice cubes8
Nutrition per 1 portion
Calories
146 kcal /
616 kJ
Protein
2 g
Fat
13 g
Carbohydrates
5 g
Fibre
2.4 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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