Gazpacho
TM31 TM5 TM6

Gazpacho

4.9 (23 ratings)

Ingredients

  • 1000 g plum tomatoes, ripe, cut in halves
  • 50 g green peppers
  • 40 g onions
  • 70 g cucumber, partially peeled
  • 1 garlic clove
  • 30 g vinegar
  • 1 tsp salt
  • 50 - 100 g extra virgin olive oil
  • 8 ice cubes

Nutrition
per 1 portion
Calories
616 kJ / 146 kcal
Protein
2 g
Carbohydrates
5 g
Fat
13 g
Fibre
2.4 g

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