Gazpacho
TM6 TM5 TM31

Gazpacho

4.8 (165 ratings)

Ingredients

  • 1000 g plum tomatoes, ripe, halved (see tip)
  • 50 g green peppers, cut in pieces
  • 40 g onions, quartered
  • 70 g cucumber, partially peeled, cut in pieces
  • 1 garlic clove
  • 30 g vinegar
  • 1 tsp fine sea salt
  • 50 - 100 g extra virgin olive oil, to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
620.2 kJ / 148.2 kcal
Protein
1.8 g
Carbohydrates
8.1 g
Fat
12.8 g
Saturated Fat
1.9 g
Fibre
2.3 g
Sodium
397.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes