Search
Gazpacho

Gazpacho
4.9 170 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, halved (see tip)
    1000 g
  • green peppers cut in pieces
    50 g
  • onions quartered
    40 g
  • cucumber partially peeled, cut in pieces
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • fine sea salt
    1 tsp
  • extra virgin olive oil to taste
    50 - 100 g
  • ice cubes
    8

Nutrition per 1 portion

Calories 148.2 kcal / 620.2 kJ
Protein 1.8 g
Fat 12.8 g
Carbohydrates 8.1 g
Fibre 2.3 g
Saturated Fat 1.9 g
Sodium 397.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 50 Recipes
UK and Ireland
Sun-Sational Savings 6 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Gazpacho

Gazpacho

5(60)

1 h 15 min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.5(6)

1 h 15 min

Gazpacho

Gazpacho

4.5(13)

1 h 15 min

Boeuf bourguignon

Boeuf bourguignon

3.5(9)

1 h 30 min

Gazpacho

Gazpacho

5(23)

1 h 15 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4(14)

1 h 40 min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.5(3)

5 min

Salmorejo

Salmorejo

4.5(7)

10 min

Beurre Blanc

Beurre Blanc

4.5(19)

20 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.5(28)

15 min

Salmon Tartare

Salmon Tartare

4.5(22)

25 min

Pea Gazpacho

Pea Gazpacho

4.5(8)

4 h 15 min