Migas with Padrón Peppers
TM6 TM5 TM31

Migas with Padrón Peppers

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Ingredients

  • 70 g water
  • 500 g stale bread rolls, cut in pieces (4-5 cm)
  • 100 g olive oil
  • 8 garlic cloves
  • 120 g pancetta, cubed
  • 100 g pimiento de Padrón (Padron peppers)
  • 200 g chorizo, sliced (5 mm)
  • 1 Tbsp hot paprika

Nutrition
per 1 portion
Calories
1114 kJ / 266 kcal
Protein
9.5 g
Carbohydrates
21.4 g
Fat
15.9 g
Saturated Fat
4 g
Fibre
1.8 g
Sodium
727.5 mg

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