Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 rating

Prep. 20 min

Total 30 min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Steamed Sea Bream in Broth with Potatoes

35 min

Mussels Mariniere

25 min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Salmorejo

30 min

Mai Tai

10 min

Chocolate Fondant with Brandy Anglaise Foam

1 h

Vegetable and Seaweed Tartare

45 min

Octopus and Potato Salad

40 min

Gazpacho

1 h 15 min

Lamb Stew

50 min

Shakshuka in the Varoma

30 min

Ginger and Honey Immune Booster

10 min