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Migas with Padrón Peppers

Migas with Padrón Peppers
5.0 3 ratings
Prep. 20 min
Total 30 min
12 portions
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Ingredients

  • water
    70 g
  • stale bread rolls cut in pieces (4-5 cm)
    500 g
  • olive oil
    100 g
  • garlic cloves
    8
  • pancetta cubed
    120 g
  • pimiento de Padrón (Padron peppers)
    100 g
  • chorizo sliced (5 mm)
    200 g
  • hot paprika
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg
Protein 9.5 g
Energy 1114 kJ / 266 kcal
Fat 15.9 g
Fibre 1.8 g
Saturated Fat 4 g
Carbohydrates 21.4 g

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Also featured in

Community Stars Showcase Vol. 2 12 recipes
UK and Ireland

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