Devices & Accessories
Leek Quiche
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Pastry
-
plain flour300 g
-
fine sea salt½ tsp
-
butter cold, diced, plus extra for greasing150 g
-
egg yolk from large egg1
-
water ice cold50 g
Filling
-
Gouda cut in pieces200 g
-
cooked ham cut in pieces150 g
-
double cream200 g
-
large eggs4
-
ground black pepper¼ tsp
-
fine sea salt1 ½ tsp
-
ground nutmeg1 pinch
-
leeks sliced in rounds (5 mm)400 g
Difficulty
medium
Nutrition per 1 portion
Protein
37.2 g
Calories
4728 kJ /
1130 kcal
Fat
81 g
Carbohydrates
63.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
CHEAP & CHEERFUL
9 Recipes
UK and Ireland
UK and Ireland
CHEAP & CHEERFUL
9 Recipes
Spain
Spain
You might also like...
Olive and Mozzarella Farfalle
30 min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min
Stuffed vegetables
1 h 5 min
Quiche Lorraine
45 min
Pea Quiche
1 h
Apple Rose Tart
1 h 40 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Cake in a Jar
35 min
Tomato and Vegetable Quiche
1 h 45 min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Spanish Tortilla - Tortilla Española
45 min