Bacon, Leek and Emmental Tart
TM5 TM6

Bacon, Leek and Emmental Tart

Ingredients

  • 1 sheet puff pastry, ready-rolled (approx. 320 g, see tips)
  • 1 medium egg, beaten
  • 150 g Emmental cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 300 g leeks, cut in pieces (3 cm)
  • 35 g extra virgin olive oil, plus extra for drizzling
  • 200 g bacon lardons
  • 200 g crème fraîche
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 100 g mixed salad leaves
  • balsamic vinegar, for drizzling

Nutrition
per 1 portion
Calories
2537 kJ / 612 kcal
Protein
18 g
Carbohydrates
20 g
Fat
51 g

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