Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

4.5 62 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

Pastry

plain flour
300 g
unsalted butter chilled, diced
150 g
fine sea salt
½ tsp
dried thyme
2 tsp
egg yolk from medium egg
1
water ice cold
50 g

Filling

spring onions sliced (2 cm)
75 g
Cheddar cheese cut in pieces (2 cm)
200 g
tinned tuna, in water drained
230 g
crème fraîche
250 g
milk
250 g
large eggs
4
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 22.4 g

Energy 2484 kJ / 594 kcal

Fat 41.6 g

Carbohydrates 32.4 g

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