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Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche
4.5 61 ratings
Prep. 15 min
Total 2 h
8 portions
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Ingredients

Pastry
  • plain flour
    300 g
  • unsalted butter chilled, diced
    150 g
  • fine sea salt
    ½ tsp
  • dried thyme
    2 tsp
  • egg yolk from medium egg
    1
  • water ice cold
    50 g
Filling
  • spring onions sliced (2 cm)
    75 g
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • tinned tuna, in water drained
    230 g
  • crème fraîche
    250 g
  • milk
    250 g
  • large eggs
    4
  • Dijon mustard
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 22.4 g
Energy 2484 kJ / 594 kcal
Fat 41.6 g
Carbohydrates 32.4 g

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