Pollock and Spinach Lasagne
TM5 TM6

Pollock and Spinach Lasagne

5.0 (8 ratings)

Ingredients

  • 500 g pollock, sliced (1 cm)
  • 2 Tbsp lemon juice
  • 1 ¾ tsp fine sea salt
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 30 g sun-dried tomatoes in oil, drained
  • 300 g chopped spinach, frozen, thawed, drained
  • ¾ tsp ground black pepper
  • 40 g butter, diced, plus extra for greasing
  • 70 g plain flour
  • 650 g milk
  • ¼ tsp ground nutmeg
  • ½ tsp dried basil
  • 12 dried lasagne sheets
  • 120 g mozzarella, sliced (5 mm)

Nutrition
per 1 portion
Calories
2066 kJ / 494 kcal
Protein
35.7 g
Carbohydrates
47.3 g
Fat
18 g

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