Smoked Salmon and Leek Quiche
TM5 TM6

Smoked Salmon and Leek Quiche

4.5 (19 ratings)

Ingredients

Shortcrust Pastry

  • 60 g Gruyère cheese, cut in pieces (2 cm)
  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced, plus extra for greasing
  • 65 g water, ice cold
  • ½ tsp fine sea salt

Béchamel Sauce

  • 20 g unsalted butter, diced
  • 30 g plain flour
  • 250 g milk
  • 1 tsp fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste
  • 2 large eggs

Filling

  • 1000 g water
  • 500 g leeks, cut in rounds (1 cm)
  • 150 g smoked salmon, cut in strips (1 cm)

Nutrition
per 1 slice
Calories
1636 kJ / 392 kcal
Protein
17 g
Carbohydrates
27 g
Fat
24 g
Saturated Fat
13 g
Sodium
947 mg

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