Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 ratings

Prep. 25 min

Total 3 h 35 min

8 portions

Ingredients

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg

Protein 20 g

Calories 1409 kJ / 340 kcal

Fat 27 g

Saturated Fat 13 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 Min

Floating Islands

40 Min

Salmon Terrine with Peppered Crème Fraîche

1 Std. 20 Min

Smoked Haddock and Spinach Tart

2 Std. 30 Min

Chicken Liver Parfait

2 Std. 40 Min

Prawn Saganaki with Feta

35 Min

Limoncello Tarts

3 Std. 15 Min

Lemon Tiramisu

6 Std. 25 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Tuna Tapenade on Cucumber

10 Min

Smoked Mackerel and Tarragon Soufflés

40 Min

Prawn Saganaki

35 Min