Skip to main content Search
Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine
4.7 45 ratings
Prep. 25 min
Total 3 h 35 min
8 portions
Sign up for free

Ingredients

  • smoked salmon sliced
    400 g
  • boiling water
    120 g
  • gelatine powder (1 x 12 g sachet)
    2 ½ tsp
  • cream cheese
    500 g
  • lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
    2 ½
  • fresh chives finely chopped
    2 Tbsp
  • fine sea salt plus ¼ tsp
    3 pinches
  • ground black pepper
    5 pinches
  • ripe avocados cut in pieces (approx. 240 g)
    2
  • garlic powder
    1 pinch
  • hot smoked salmon flaked
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg
Protein 20 g
Calories 1409 kJ / 340 kcal
Fat 27 g
Saturated Fat 13 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Chicken Liver Parfait

4.5(85)

2 h 40 min

Celeriac, Roasted Hazelnut and Truffle Soup

4.4(74)

40 min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20 min

Duck, Apricot and Pine Nut Pastilla

4.4(10)

50 min

Apple Marinade

4.0(2)

10 min

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Salmon and Leek Parcel with New Potatoes

4.8(477)

1 h

Smoked Haddock and Cauliflower Bake

4.6(89)

55 min

Beetroot Soup, Horseradish Dumplings

4.3(12)

1 h 15 min

Salmon Terrine with Peppered Crème Fraîche

4.5(13)

1 h 20 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min