Layered Salmon and Avocado Terrine
TM6 TM5

Layered Salmon and Avocado Terrine

5.0 (22 rating)

Ingredients

  • 400 g smoked salmon, sliced
  • 120 g boiling water
  • 2 ½ tsp gelatine powder (1 x 12 g sachet)
  • 500 g cream cheese
  • 2 ½ lemons, finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
  • 2 Tbsp fresh chives, finely chopped
  • 3 pinches fine sea salt, plus ¼ tsp
  • 5 pinches ground black pepper
  • 2 ripe avocados, cut in pieces (approx. 240 g)
  • 1 pinch garlic powder
  • 100 g hot smoked salmon, flaked

Nutrition
per 1 portion
Calories
1409 kJ / 340 kcal
Protein
20 g
Carbohydrates
3 g
Fat
27 g
Saturated Fat
13 g
Sodium
937 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes