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Ingredients
Pastry
- 200 g plain flour plus extra for dusting
- 100 g unsalted butter cold, diced
- 1 pinch fine sea salt
- 50 g milk cold
Filling
- 50 g Cheddar cheese cut in pieces (2 cm)
- 300 - 350 g smoked haddock
- 1300 g whole milk
- 150 g onions finely sliced (2 mm)
- 10 g olive oil
- 10 g unsalted butter diced
- 300 g fresh spinach leaves
- 50 g water
Cooking
- 3 medium eggs 1 separated
- 100 g double cream
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 639 kcal / 2672 kJ
- Protein
- 29.8 g
- Fat
- 40.6 g
- Carbohydrates
- 38.5 g
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