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Smoked Haddock and Spinach Tart
3.9 18 ratings
Prep. 35 min
Total 2 h 30 min
6 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • fine sea salt
    1 pinch
  • milk cold
    50 g
Filling
  • Cheddar cheese cut in pieces (2 cm)
    50 g
  • smoked haddock
    300 - 350 g
  • whole milk
    1300 g
  • onions finely sliced (2 mm)
    150 g
  • olive oil
    10 g
  • unsalted butter diced
    10 g
  • fresh spinach leaves
    300 g
  • water
    50 g
Cooking
  • medium eggs 1 separated
    3
  • double cream
    100 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 29.8 g
Energy 2672 kJ / 639 kcal
Fat 40.6 g
Carbohydrates 38.5 g

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