Skip to main content Search
Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers
4.4 19 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

Crumble
  • cornbread cut in pieces
    200 g
  • pitted black olives
    50 g
  • olive oil
    50 g
Filling
  • garlic cloves
    4
  • onions
    100 g
  • olive oil
    30 g
  • tomatoes quartered
    300 g
  • green pepper cut in pieces (1 cm)
    100 g
  • red pepper cut in pieces (1 cm)
    100 g
  • white wine
    20 g
  • dried bay leaf
    1
  • haddock fillets skinless, boneless (approx. 520 g)
    4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g
Calories 2113 kJ / 505 kcal
Fat 27.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Salmon and Leek Parcel with New Potatoes

4.8(485)

1h

Smoked Haddock and Cauliflower Bake

4.6(91)

55min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.5(37)

1h

Tomato and Haddock Rice

3.9(46)

50min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Creamed Cod

4.3(53)

45min

Aubergine, Courgette and Red Lentil Gratin

4.4(85)

1h 10min

Haddock and Potato Traybake with Steamed Vegetables

4.2(44)

45min

Salmon with Sticky Tomato Glaze

4.3(66)

40min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1h 30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(140)

1h 20min