Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 200 g cornbread, cut in pieces
- 50 g pitted black olives
- 50 g olive oil
Filling
- 4 garlic cloves
- 100 g onions
- 30 g olive oil
- 300 g tomatoes, quartered
- 100 g green pepper, cut in pieces (1 cm)
- 100 g red pepper, cut in pieces (1 cm)
- 20 g white wine
- 1 dried bay leaf
- 4 haddock fillets, skinless, boneless (approx. 520 g)
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 29.9 g
- Carbohydrates
- 34.2 g
- Fat
- 27.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40 Min
Creamed Cod
45 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon and Asparagus Rice Salad
40 Min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 Std.
Salmon with Sticky Tomato Glaze
40 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Leftover Turkey and Veg Bake
1 Std.
Balsamic Salmon and Courgette Noodles
25 Min
Smoked Haddock and Cauliflower Bake
55 min
Sea Bass with Raisins and Pine Nuts
45 Min
Tomato and Haddock Rice
50 Min