
Devices & Accessories
Orzo with Salmon and Spinach
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered80 g
-
olive oil20 g
-
fresh salmon fillets, skinless (approx. 125 g each)3
-
paprika2 tsp
-
fresh dill leaves only2 sprigs
-
water600 g
-
vegetable stock paste, homemade1 heaped tsp
-
fine sea salt to taste½ - 1 tsp
-
orzo170 g
-
double cream200 g
-
cornflour2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
ground black pepper plus extra for sprinkling½ tsp
-
fresh baby spinach200 g
-
cherry tomatoes halved200 g
Nutrition per 1 portion
Calories
647.8 kcal /
2710.3 kJ
Protein
32 g
Fat
39.7 g
Carbohydrates
41.1 g
Fibre
4 g
Saturated Fat
15.9 g
Sodium
491.1 mg
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