Orzo with Salmon and Spinach
TM6 TM5

Orzo with Salmon and Spinach

4.5 (180 rating)

Ingredients

  • 1 garlic clove
  • 80 g onions, quartered
  • 20 g olive oil
  • 3 fresh salmon fillets, skinless (approx. 125 g each)
    or frozen salmon fillets, skinless, defrosted (approx. 125 g each)
  • 2 tsp paprika
  • 2 sprigs fresh dill, leaves only
  • 600 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • ½ - 1 tsp fine sea salt, to taste
  • 170 g orzo
  • 200 g cream, min. 30% fat (double or whipping cream)
  • 2 tsp cornflour
  • 1 Tbsp lemon juice, freshly squeezed
  • ½ tsp ground black pepper, plus extra for sprinkling
  • 200 g fresh baby spinach
  • 100 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
2344 kJ / 560 kcal
Protein
28 g
Carbohydrates
37 g
Fat
32 g
Fibre
4.1 g

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