Orzo with Salmon and Spinach

Name: Orzo with Salmon and Spinach
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 garlic clove; 80 g onions; 20 g olive oil; 3 fresh salmon fillets, skinless; 2 tsp paprika; 2 sprigs fresh dill; 600 g water; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 170 g orzo; 200 g cream, min. 30% fat; 2 tsp cornflour; 1 Tbsp lemon juice, freshly squeezed; ½ tsp ground black pepper; 200 g fresh baby spinach; 100 g cherry tomatoes

4.5 (180 rating)

Difficulty easy

Preparation time 25 min

Total time 40 min

Serving size 4 portions

Ingredients

1 garlic clove
80 g onions, quartered
20 g olive oil
3 fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, skinless, defrosted (approx. 125 g each)
2 tsp paprika
2 sprigs fresh dill, leaves only
600 g water
1 vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
½ - 1 tsp fine sea salt, to taste
170 g orzo
200 g cream, min. 30% fat (double or whipping cream)
2 tsp cornflour
1 Tbsp lemon juice, freshly squeezed
½ tsp ground black pepper, plus extra for sprinkling
200 g fresh baby spinach
100 g cherry tomatoes, halved

Nutrition: per 1 portion
Calories: 2344 kJ / 560 kcal
Protein: 28 g
Carbohydrates: 37 g
Fat: 32 g
Fibre: 4.1 g