Orzo with Salmon and Spinach
TM6 TM5

Orzo with Salmon and Spinach

4.4 (339 ratings)

Ingredients

  • 1 garlic clove
  • 80 g onions, quartered
  • 20 g olive oil
  • 3 fresh salmon fillets, skinless (approx. 125 g each)
    or frozen salmon fillets, skinless, defrosted (approx. 125 g each)
  • 2 tsp paprika
  • 2 sprigs fresh dill, leaves only
  • 600 g water
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • ½ - 1 tsp fine sea salt, to taste
  • 170 g orzo
  • 200 g double cream
    or whipping cream
  • 2 tsp cornflour
  • 1 Tbsp freshly squeezed lemon juice
  • ½ tsp ground black pepper, plus extra for sprinkling
  • 200 g fresh baby spinach
  • 200 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
2710.3 kJ / 647.8 kcal
Protein
32 g
Carbohydrates
41.1 g
Fat
39.7 g
Saturated Fat
15.9 g
Fibre
4 g
Sodium
491.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes