Prawn Saganaki with Feta

Prawn Saganaki with Feta

4.5 171 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

onions quartered
150 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
200 g
mint leaves
5
sugar
1 tsp
dried oregano
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
prawns, raw, peeled, deveined deveined
24
feta cheese diced (2 cm), plus extra crumbled for garnishing
200 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Energy 1716 kJ / 408 kcal

Fat 26 g

Fibre 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 recipes
UK and Ireland

You might also like...

Prawn Pasta with Rocket Pesto

55 min

Chickpea and Turkey Meatball Soup

45 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Lamb Spezzatino

1 h 45 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Seafood Korma

40 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

One-pot Moussaka

30 min

Prawn Saganaki

35 min

Prawn and Chorizo Paella

45 min